Optimise your menu and boost your profits with data
Results handed to you
on a silver platter
Results handed to you
on a silver platter
We analyse your restaurant’s sales data (including internal factors like food costs and external factors like weather) to provide a report highlighting your menu’s strengths, areas for improvement, and profit-boosting suggestions.
Our comprehensive menu analysis uses scientific methods and data to uncover valuable insights. You can use these insights to optimise your menu and increase profits. By combining them with your on-the-ground experience, you can achieve quick wins and recoup your investment in no time.
Based in Amsterdam, deita supports restaurants across Europe.
We support restaurant owners and managers who want to increase profitability by optimising their menus.
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