Increase your restaurant's profits with our comprehensive menu analysis service.
We provide personalised reports with action points backed by science.
Our Performance analysis removes the guesswork in managing your menu. It shows exactly how each dish is performing so you can maximise its potential and boost your profits.
With clear insights, you will know where to focus: which popular, high-profit dishes to promote and which items are costing you money and need a new strategy. Identify which dishes to expand on and which to rework or remove entirely.
Our Trends analysis monitors how your menu items perform over time, revealing whether they are gaining popularity, staying steady, or declining.
Use these trends to identify emerging customer preferences and adapt your menu to stay relevant. For example, you can see if weekly sales are rising or falling, or if customers are shifting toward vegetarian options. With these answers, you can make informed changes.
Our Sales analysis examines sales patterns and how external factors influence your revenue, giving you a holistic view of your sales performance.
Learn about your restaurant’s sales dynamics. Our daily sales forecasts, adjusted for factors like weather, help you prepare accurately, minimise food waste, and ensure you’re always ready for customer demand.
We put together all key metrics per menu item.
In our ‘Summary’ section, we compile all key findings for each menu item into one concise table.
We give you clear and direct suggestions designed to boost your profits.
Based on our scientific analysis and current menu engineering literature, we provide clear, practical, and science-backed action points for each menu item.
Not at all. We translate your POS exports into plain‑English insights and action items.
A self‑contained HTML dashboard (no internet needed) showing:
Menu engineering is the science of maximising a menu’s profitability while balancing each item’s popularity and cost margins. It is a key part of our strategy and forms the basis of our performance analyses.
However, this is not all. Our approach also integrates trend analysis, including time considerations and sales analysis that factor in –among others – weather conditions.
This comprehensive strategy makes sure that our recommendations are grounded in both theory and real-world scenarios, helping you make informed decisions for your restaurant's success.
You can find our prices here.
We serve small restaurant owners with full transparency: no subscriptions or hidden tiers. We use all our resources to build the most useful report without locking better services behind higher prices.
Thanks to the insights gained after the analysis, you will be able to implement changes that will help improve your profits to quickly recover your investment. Menu optimisation through menu engineering can often deliver as much as an 8% to 15% increase in profit margins.
100% local. Your numbers and insights never touch the cloud, so there’s no risk of leaks.
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